Small Plates

Octopus, shrimp, fresno & tricolor peppers, avocado, red onion, coconut milk, fresh lime, plantain ribbons

$23

Aji amarillo leche de tigre, citrus, peanut, sesame, potato crisp

$21

Passion fruit vinaigrette, watermelon radish, jalapeño, crispy shallots, herb oil

$22

Whipped feta, beet hummus, Chef's daily crudites, naan, focaccia

$22

Smoked Caribbean white fish, radish, tajin, chives, plantain ribbons

$20

Grilled romaine, baby heirloom tomatoes, Stilton blue cheese, bacon lardons, herb buttermilk dressing, cured egg, toasted pepitas

$19

Watermelon, fresh mozzarella, baby heirloom tomatoes, dressed local greens, aged balsamic reduction, toasted pistachio

$20

Avocado relish, sweet potato, baby heirloom tomatoes, pickled red onion, toasted pepitas, aged balsamic

$19

Avocado relish, pickled red onion, jalapeño, radish, wasabi aioli

$22

Two seared brown butter scallops, orzo, baby heirloom tomatoes, arugula, yuzu vinaigrette

$23

Slow roasted baby back ribs, tamarind galze, red cabbage and carrot slow, crumbled coconut-cashew

$23

Crispy Spanish octopus, fingerling potatoes, chives, smoked paprika, garlic aioli

$24

Newfoundland mussels, chorizo, coconut, fines herbs, focaccia

$25

Seared Caribbean lobster & shrimp, roasted baby heirloom tomatoes, cilantro-parmesan polenta cake, yuzu-bacon cream sauce

$28

Pork belly, curried plantain puree, pickled seasonal vegetables, citrus soy glaze

$23