Brunch - Toast & Bowls

Thick-cut seeded sourdough, smashed avocado, slow poached egg, Josephine's microgreens, exotic peppercorn blend

$12

Sprouted rye, smoked white fish, 'everything' cream cheese, dill, crispy capers, smoked trout roe, pickled onion

$14

Banana bread, mango-pineapple chutney, local fresh and grilled fruit, house made ricotta, Caribbean honey

$13

Seeded sourdough, cucumber, sesame slaw, garlic-lemon aioli, local microgreens, watermelon radish

$14

Cultured butter, house preserves, local honey

$8

Pineapple mango chutney, sea salt, local honey

$8

House made coconut yogurt, fresh fruit, shaved coconut, granola, Caribbean honey

$18

Farro and quinoa blend, local greens, roasted peppers and eggplant, Castlevetrano olives, two eggs any style

$20

Brown rice, lentils, local greens, avocado-baby heirloom tomato salsa, roasted local pumpkin, garlic mojo sauce, two eggs any style

$20

Roasted wild mushrooms, roasted red and golden beets, slow poached egg, shaved pecorino romano cheese, chimichurri

$21