Brunch - Toast & Bowls
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Avocado
Thick-cut seeded sourdough, smashed avocado, slow poached egg, Josephine's microgreens, exotic peppercorn blend
$12
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Smoked FIsh
Sprouted rye, smoked white fish, 'everything' cream cheese, dill, crispy capers, smoked trout roe, pickled onion
$14
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Tropical Fruit
Banana bread, mango-pineapple chutney, local fresh and grilled fruit, house made ricotta, Caribbean honey
$13
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Ahi Tuna Toast
Seeded sourdough, cucumber, sesame slaw, garlic-lemon aioli, local microgreens, watermelon radish
$14
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Toasted Baguette
Cultured butter, house preserves, local honey
$8
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Johnny Cake
Pineapple mango chutney, sea salt, local honey
$8
Bowls
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Tropical Fruit + Yogurt
House made coconut yogurt, fresh fruit, shaved coconut, granola, Caribbean honey
$18
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Mediterranean
Farro and quinoa blend, local greens, roasted peppers and eggplant, Castlevetrano olives, two eggs any style
$20
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Easterly Bowl
Brown rice, lentils, local greens, avocado-baby heirloom tomato salsa, roasted local pumpkin, garlic mojo sauce, two eggs any style
$20
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Jo's Greens
Roasted wild mushrooms, roasted red and golden beets, slow poached egg, shaved pecorino romano cheese, chimichurri
$21