Chops & Steaks
Woodfired Chops & Steaks
All served with roasted mushrooms, petit herbed gratin, broccolini and chimichurri-
14oz Ribeye
USDA Choice C.A.B.
$80
-
20oz Bone-In Cowboy Ribeye
USA Choice C.A.B.
$125
-
32oz Bone-In Tomahawk Ribeye
USDA Choice C.A.B.
$165
-
50-54oz Bone-In Tomahawk Ribeye
USDA Choice C.A.B.
$200
-
12oz NY Strip
USDA Choice C.A.B.
$60
-
18oz Bone-In NY Strip
USDA Choice C.A.B.
$115
-
10oz NY Strip
American Wagyu
$160
-
16oz Double-Cut Pork Chop
American
$45
-
1/2 Rack Lamb Chops
Australian
$50
Additions
-
Wood-fired Caribbean Lobster Tail
$36
-
Seared Scallops
$25
-
Wood-fired Shrimp
$12