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Executive Sous Chef, Riley Martin

Riley joined the Easterly team in December of 2019 as a Jr. Sous Chef, and was instrumental in the pre-opening & launch of the restaurant in January of 2020. In the past few years he has grown exponentially in his role: refining his culinary skills, expanding his creativity, displaying great drive & enthusiasm, being a reliable & respected team player, and enhancing his leadership qualities. He is an incredibly talented and thoughtful chef, and we are thrilled to have him leading our kitchen team + culinary program at The Easterly as the Executive Sous Chef.