We pride ourselves on hiring the industry’s best front line talent: Individuals with passion about the industry, who immerse themselves in hospitality & attention to detail, and who genuinely love what they do.
General Manager & USVI Director of Operations: Austin Schabel
Assistant General Manager: Cabe Coskey
Floor Manager: Peter Fulham
Executive Sous Chef: Riley Martin
Lead Reservationist: Yolanda Graneau
Beverage Director: Billy Rockefeller
Bar Manager: Sam Willoh