Staff

We pride ourselves on hiring the industry’s best front line talent: Individuals with passion about the industry, who immerse themselves in hospitality & attention to detail, and who genuinely love what they do.

USVI Director of Operations: Austin Schabel
General Manager: Nick Vitti
Culinary Director: Ryan Camp
Beverage Director: Billy Rockefeller
Wine Director: Andy Sjolander
Bar Manager: Jonathan Ashtian